My home made hummus is present on every dinner at my place, because, who does not like hummus?

It takes almost no effort to make, specially when using canned chickpeas.

Perfect to enjoy with carrots or pita bread.


Prep Time 5 mins
Servings 4 people


  • Thermomix
  • or Food processor


  • 250 grams Cooked chickpeas
  • 1 tbsp Tahini
  • Lemon juice
  • 1 clove garlic
  • Olive oil extra virgin
  • Paprika


  • Put all the ingredients in the Thermomix bowl (or food processor)
  • Blend for 1 min at speed 4.5. If it is not smooth enough, bring down from the sides of the bowl, add a bit of cold water and blend again.
  • Put the hummus in a bowl and top with olive oil and paprika


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