MEAT,POULTY AND FISH

Baked gilt-head bream (dorada al horno)
Easy dinner, you only need to control the timing. I love oven dinners for weekdays,…
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Prawns and peppers scrambled eggs
Eggs are such a versatile option, they just go well with whatever is available in…
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Fabada (In Slow Cooker)
  Perfect winter comfort with white beans that melt in your mouth. Fabada is the…
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Chicken liver pâté
I’m a big fan of offal, not only because of the depth of the meat…
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Pa amb Oli
Translated bread with oil, effectively bread with tomato, virgin olive oil, garlic (sometimes) and plenty…
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