MEAT,POULTY AND FISH

Fabada (In Slow Cooker)
  Perfect winter comfort with white beans that melt in your mouth. Fabada is the…
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Chicken liver pâté
I’m a big fan of offal, not only because of the depth of the meat…
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Pa amb Oli
Translated bread with oil, effectively bread with tomato, virgin olive oil, garlic (sometimes) and plenty…
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