TAPAS AND APPETIZERS

In my trip to Brazil I could not stop eating this little chewy cheesy rolls. They got me totally addicted,
My home made hummus is present on every dinner at my place, because, who does not like hummus? It takes
Pisto is a Spanish dish originally from the Region of Castilla La Mancha. It is made of tomatoes, onions, eggplant
I'm a big fan of offal, not only because of the depth of the meat flavor but also because of
Gazpacho means summer to me. Its one of the easiest and fastest things to make and a classic in Spanish
This is so easy, that I'm a bit ashamed of calling it a recipe. Easiest last minute appetizer, with just
My holidays usually have a strong tendency to be a parallel search for new tastes and recipes, and this last
I do love hummus, but Baba ghanoush is the king of dips for me. It has a similar flavour to
Translated bread with oil, effectively bread with tomato, virgin olive oil, garlic (sometimes) and plenty of toppings to choose from.
Salmorejo does not equal Gazpacho. They do have tomatoes in common, and both are cold soups. (Wikipedia) Salmorejo is a

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