Almond pulp cookies
Making almond milk always leaves you with the left over pulp, which is a pity to through away since almonds are so expensive. I’ve tried a couple recipes, and most of them failed, with the cookies being crumbly and falling apart. This one is a winner!
- 100 g Left over almond pulp
- 100 g Coconut shavings
- 1 egg
- 40 grams of chopped up dark chocolate
- 30 grams of rapadura or 20 grams of sugar
- 20 grams of butter
Add all the ingredients to a bowl and mix until homogenous.
Shape the cookies on grease proof paper or silicone mat. they don’t grow so shape them to the size you wish.
Bake for 15 min at 180C (356F) or until they hold their shape and are golden. Let them cool on a rack